1000 gallon BBQ Smoker

Maximum Capacity. Maximum Performance

When only the biggest and best will do, the Lewis BBQ MFG 1000 Gallon Offset Smoker delivers unmatched capacity, durability, and professional wood-fired performance. Handcrafted in Alberta, Canada, this flagship smoker is built for restaurants, large catering companies, event venues, competition teams, and organizations that demand consistent results at scale.

Designed with heavy-duty steel construction and precision-engineered airflow, the 1000 Gallon Offset Smoker provides even heat distribution across its expansive cooking chamber, allowing you to produce exceptional barbecue with confidence. From brisket and ribs to pork shoulders, poultry, and whole hogs, this smoker is built to handle high-volume cooks while maintaining the authentic flavour and quality that only a traditional offset smoker can deliver.

Every Lewis BBQ MFG smoker is fabricated with commercial-grade materials and expert craftsmanship to provide years of dependable service. With a range of customization options including trailer packages, insulated fireboxes, storage compartments, custom branding, and additional work surfaces, you can configure your smoker to match your operation and cooking style.

Whether you're feeding hundreds at a festival, serving customers at a busy restaurant, or expanding your catering business, the 1000 Gallon Offset Smoker is built to perform when it matters most.

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What Sets it Apart:

Massive Capacity – Load dozens of briskets, racks of ribs, pork shoulders, and chicken all at once. Perfect for festivals, large restaurants, and high-demand catering events.
Engineered for Volume – Designed from the ground up for commercial kitchens that need consistent output and the ability to serve crowds.
Heavy-Duty Build – Industrial-grade steel, fully welded seams, and reinforced doors built to run hard, day in and day out.
Oversized Insulated Firebox – Burn cleaner, hotter, and longer with maximum efficiency.
Multi-Door Access – Load, monitor, and unload product with ease during long cooks.
Professional Monitoring – Multiple thermometers keep your team in control of every section of the pit.

Standard Skid Package includes the following:

Patina body with a bolted smoke stack and an adjustable louver
Large capacity fire chamber (not insulated)
4 aluminum swivel handles
6 Standard cooking grates along bottom (removable)
4 Thermometers
Drain & Stainless Steel Can

All smokers are built in Canada and the process used - we guarantee your build will not have any residue from its previous contents.

Build a smoker that works for your operation with options including:

Insulated Fire Chamber
Slide out top & bottom racks
Fire Chamber Plancha
Custom Logos
Collapsible stack w/Pulley system
Round or Square Fire Chamber
Trailer-mounted configurations
Large front work shelves
Storage compartments
Additional cooking racks
Vertical warming cabinet
Custom paint colours
Commercial accessories
Custom storage and prep areas

Prices starting at $23500 CAD

Please reach out directly to discuss your custom build 587-545-5678 or email lewisbbqmfg@gmail.com

Who Is the 1000 Gallon Offset Smoker Best Suited For?

The Lewis BBQ MFG 1000 Gallon Offset Smoker is designed for businesses and organizations that need serious cooking capacity. It is best suited for restaurants, large catering companies, event venues, resorts, municipalities, community organizations, and professional pitmasters serving high volumes of guests.

This smoker is an excellent choice for operations that regularly prepare large quantities of brisket, ribs, pork shoulder, poultry, sausage, or other wood-fired foods. Its large cooking chamber makes it ideal for long cooks, busy service periods, and events where consistency and dependable performance are essential.

Built for Large Events and Commercial Operations

The 1000 Gallon Offset Smoker is well suited for:

Festivals and large public events
Corporate and community BBQs
Weddings and private functions
Restaurants and BBQ businesses
Large-scale catering operations
Resorts, lodges, and campgrounds
Municipal and nonprofit events
Agricultural events, rodeos, and fairs
Fundraisers and sporting events

For businesses looking to increase production, expand their menu, or serve larger crowds, the 1000 Gallon model provides the capacity needed to take on bigger opportunities.

500 Gallon vs. 1000 Gallon Offset Smoker

Both the 500 Gallon and 1000 Gallon Offset Smokers offer heavy-duty construction, authentic wood-fired flavour, and professional performance. The right choice depends on your expected cooking volume, available space, and how often you plan to serve large groups.

Choose the 500 Gallon Offset Smoker If:

You operate a smaller restaurant or catering business
You cook for medium-to-large events
You need commercial performance in a more manageable size
You want additional capacity without moving into a full-scale production smoker
Your event sizes and weekly cooking volumes vary

The 500 Gallon Offset Smoker offers an excellent balance of capacity, mobility, and efficiency for growing businesses and serious pitmasters.

Choose the 1000 Gallon Offset Smoker If:

You regularly cook for large crowds
Your restaurant or catering business requires high-volume production
You attend festivals, fairs, or major community events
You need the ability to cook multiple large cuts at the same time
You want room to expand your operation without quickly outgrowing your smoker

The 1000 Gallon model is the stronger choice for established commercial operations that need maximum cooking space and the ability to handle demanding service schedules.

Not Sure Which Size Is Right for You?

Choosing between a 500 Gallon and 1000 Gallon Offset Smoker depends on your menu, cooking schedule, event size, transportation needs, and future growth plans. Our team can help you compare both models and determine which smoker is the best fit for your operation.

Explore our 500 Gallon Offset Smoker or contact Lewis BBQ MFG to discuss your cooking capacity and customization needs.