When it comes to grilling, a meat hanger is a game-changer for cooking ribs and chicken to perfection. Unlike traditional grilling methods, a meat hanger allows you to suspend your meat above the heat, enabling air to circulate around each piece, resulting in a crispy, caramelized exterior and a juicy, tender interior. The hanger's unique design also prevents meat from lying flat on the grill grates, which can lead to a soggy, steamed texture. For ribs, the hanger allows you to cook them in a way that mimics the traditional low-and-slow method, but in a fraction of the time. And for chicken, the hanger ensures that the breast and thighs cook evenly, eliminating the risk of overcooked or undercooked areas. With a meat hanger, you can achieve restaurant-quality results in the comfort of your own backyard, making it a must-have accessory for any grill enthusiast.
(will fit our 55 gallon charcoal drum smokers.)
8 stainless steel hooks included
 
Custom sizes available - please contact us directly